About halfway through a tasting at Brazilian steakhouse Fogo de Ch?o, I was wondering whether I made a mistake attending the press event. I’ve been a pretty strict pescacarian for nearly five years — avoiding meat entirely. At Fogo de Chao, specialty trained chefs serve up pork, lamb and chicken — and I had to…
via How A Brazilian Steakhouse Is Wooing American Meat Lovers — Fortune
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